Chopped Salmon Salad

This healthy salad is packed with great flavors, textures, and colors.

• 4 4oz. skinless salmon fillets
• 1 Tsp. olive oil
• 6 cups shredded lettuce
• 1 cup canned corn, rinsed & drained
• ½ cup pecans or walnuts, chopped
• ¾ dried cranberries or golden raisins
• 2 slices cooked & crumbled turkey bacon
• 1 med. avocado, halved, seeded, peeled & cut into wedges
• ½ cup light ranch dressing

1. Preheat oven to 375.  Place salmon fillets on a foil-lined baking pan and brush with olive oil.  Sprinkle lightly with salt & pepper.  Bake for 10 -12 min. or until fish flakes easily with fork.
2. While fish is cooking, arrange lettuce on a large platter or on individual plates.  Top with corn, nuts, dried cranberries, bacon, and avocado in strips.
3. Gently shred salmon.  Place in strips on platter or plate alongside other ingredients.  Serve with dressing.

Brooke

Brooke Schlenker helps busy womensquash the common excuse that they don’t have time to exercise.Sharing ideas, tips, and workouts she helps women look and feel better, stay motivated, and fit exercise into their already busy lives.

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Tags: meal planning, salad, salad tuesday